Origin Story
From highland to laboratory. Natural ingredients grown in Yunnan Shangri-La, processed to GMP standards, and delivered to the Japanese market with full traceability.
Located on the southern edge of the Tibetan Plateau, Shangri-La sits at 2,600–3,300m in a pristine alpine environment. Intense UV radiation and large diurnal temperature swings concentrate essential oil components. Cultivated with pesticide-free traditional farming methods.
Known as the birthplace of tea, Pu'er's average annual temperature of 18–23°C and abundant rainfall create ideal conditions for tropical and subtropical plants. Direct contracts with organic-certified farms.
Certified partner facilities in Shanghai's fragrance industrial cluster perform distillation, refining, and quality testing to GMP standards. ISO- and GMP-certified.