FNX037SpicyEssential Oil (EO)Dangerous Goods — Limited Quantity (LQ) Eligible
Black Pepper (Peppercorn)
PIPER NIGRUM (Pepper) FRUIT OIL
AROMA
Dry warm spice, faintly woody
ORIGIN
China (Hainan, Yunnan)
EXTRACTION
Steam distillation
MOQ
100g
LEAD TIME
20–30 days
Specification
Product Specs
| Origin | China (Hainan, Yunnan) |
| Plant Part | Fruit |
| Extraction | Steam distillation |
| Cultivation | Cultivated |
| Aroma Profile | Dry warm spice, faintly woody |
| Appearance | Colourless or light coloured liquid |
| Specific Gravity (20°C) | 0.861~0.885 |
| Refractive Index (20°C) | 1.480~1.493 |
| Optical Rotation | -17° ~ -6° |
| Storage Conditions | Store sealed in a cool, well-ventilated place. Protect from heat and direct sunlight. |
| Shelf Life | 2 years |
| Standard Packing | Aluminum bottle |
| MOQ | 100g |
| Lead Time | 20–30 days |
SOLUBILITY
Composition
Key Components
Botany
Botanical Info
| Botanical Name | Piper nigrum |
| Family | Piperaceae |
| INCI Name | PIPER NIGRUM (Pepper) FRUIT OIL |
| CAS No. | 8006-82-4 |
Safety Notice
Safety Information
PhototoxicityNo
Allergen (IFRA)Yes
IFRA CompliantYes
Transport & Compliance
Shipping & Dangerous Goods
TRANSPORT CLASSIFICATION
○ Dangerous Goods — Limited Quantity (LQ) Eligible
| Limited Quantity (LQ) Shipping | Eligible (subject to confirmation) |
CLASSIFICATION BASISMarket-practice inference — final confirmation via SDS required before formal shipment
PACKAGING CONTAINER REQUIREMENTS
Eligible for Limited Quantity (LQ) shipping: inner packaging ≤5L, gross weight per outer carton ≤30kg. Before formal shipment, UN/PG/LQ limits must be confirmed against SDS Section 14 and carrier acceptance verified.
* This information is for reference. Actual transport conditions are determined by the latest SDS, the carrier, and destination-country regulations.
Documents
Certificates & Documents
✓ Available
Certificate of Origin (CO)